Açaí is a palm tree native to the Amazon rainforest. Its small purple berries have been used by Brazilian natives for food and health purposes for hundreds of years. The active components in açaí are polyphenols and anthocyanins. Scientific studies have shown that these compounds are powerful antioxidants that benefit the entire body by protecting cells from free radicals
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Start Date 07/05/2025 Expired: 07/05/2025
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